Last week, I ordered the "breakfast belt" at this restaurant called Nick and Sam's. Wow, so simple, yet so delicious! I had to go home and attempt to make it myself. Surprisingly, this breakfast entree only took about 20 minutes to make, if you're efficient.
Ingredients:
- 3 egg whites, 1 yolk
- 3 strips of bacon
- a handful of spring mix
- salt & pepper
- 2 english muffins
- soy sauce
Guacamole - Combine ingredients to make guacamole
- 1 avocado, smashed
- the juice of half a lime
- a handful of minced cilantro
- 1 garlic clove, minced
- 5 cherry tomatoes cut into fourths
- salt & pepper
Instructions:
- Preheat oven 340 F. Toast english muffins.
- On medium heat, cook bacon in a large skillet to desired crispiness.
- While the bacon is cooking, make the guacamole.
- With a pair of tongs, take out the bacon and lay it on paper towels on a plate. Pour excess grease in a cup or small bowl. (Pouring grease down the drain is bad for your pipes! Let the grease solidify and dispose it in the trash.)
- Switch the heat to medium-low heat, and fry the eggs for 2 minutes or so. Dazzle a bit of soy sauce.
- Take out the english muffins. Spread the guacamole on a muffin half. On the other muffin half place the eggs, bacon pieces, and a handful of spring mix.
Costs:
- 3 egg whites, 1 yolk- $0.25
- 3 strips of bacon-$ 0.50
- a handful of spring mix $0.35
- 2 english muffins- $1.20
- salt & pepper
- soy sauce
- 1 avocado, smashed- $1.50
- the juice of half a lime-$0.10
- a handful of minced cilantro -$0.10
- 1 garlic clove, minced- $0.08
- 5 cherry tomatoes cut into fourths- $0.50
- salt & pepper
Approximate Cost: $4.58 for a serving of 2
xoxo,
Amy
