Cheesy Hashbrown Casserole

Love baked potatoes? Well then this is the perfect dish for you. Warm, cheesy, and just the perfect consistency of a full loaded baked potato, this hashbrown casserole will soon be a top favorite side! I first had them at Sarah's house, I love them so much....her mom named them "Amy Potatoes" mmm yummy:)


Ingredients:

• Bag of frozen shredded hashbrowns
• 1 can of campbell's cream of mushroom preferably the one with garlic flavor
• 8 oz. of sour cream
• 1/2 cup of chopped yellow onions
• 2 handfuls of shredded cheese
• 1 stick of melted butter ( or just soft enough to mix)
• 1-2 tsp of salt 
• 1/2-1 tsp of pepper
• 1 tsp of minced garlic

Instructions:

1. Preheat oven to 350 degrees. 
2. Mix all the ingredients and a cup of shredded cheese in a large mixing bowl. Spray the baking dish, and pour the ingredients into the dish. Top the ingredients with the rest of the shredded cheese, some pepper and salt.
3. Bake for about 60 minutes or until the cheese becomes golden.

Costs:

• Bag of frozen shredded hashbrowns- $1.94
• 1 can of campbell's cream of mushroom- $1.22
• 8 oz. of sour cream
• 1/2 cup of chopped onions- $0.29( for one onion) 
• 2 handfuls of shredded cheese- $1.50
• 1 stick of melted butter ( or just soft enough to mix)- $0.40
• salt 
• pepper

Approximate Total Cost: $6 side for a serving of 8 

xoxo,

Amy