Soy-Glazed Baked Carrots

Carrot lover or not, you're going to love these! Drizzled with soy sauce and olive oil, these carrots are the perfect side dish, or even a light, scrumptious, afternoon snack. I really enjoyed eating these carrots because you get a combination of sweet and salty; a taste of sweetness from the natural flavor of the carrots and a nice salty kick from the soysauce. Inspiration from one of my great friends, Amy Abell. :)


Ingredients:

• Bag of carrots ( about 6-7 carrots
• Olive oil
• Salt & pepper
• Soy sauce

Instructions:

1. Preheat oven at 400F. Spray baking pan with cooking spray.
2. Peel carrots with a vegetable peeler. Slice carrots in half hotdog style. Laying one of the halves on the cutting board, flat side down, slice the carrot diagonally. You'll get longer strips of carrots this way. 
3. Throw on to the baking sheet. Drizzle with olive oil and soy sauce. Sprinkle with salt and pepper. Toss so that the carrots are covered evenly. 
4. Bake for about 20-25 minutes. 

Costs:

• Bag of carrots ( about 6-7 carrots) - $ $1.12
• Olive oil
• Salt & pepper
• Soy sauce

Approximate cost- $1.12 for a serving of 2-3

xoxo,

Amy