Crumbled Beef & Pork Sandwich

So when I made the stuffed bell peppers, I originally used 1 lb. of ground beef and 1 lb. of ground pork. This amount actually ended up being a bit too much, so what to do with the excess mixture? Well I just generously topped the mixture with soy sauce, and stuffed it into french bread!

Ingredients: 

• Leftover mixture from stuffed bell peppers recipe
• Soy sauce
• Shredded carrots
• Chopped cilantro
• 1/2 loaf of french bread
• olive oil

Instructions:

1. Cut loaf of french bread into fourths, place in toaster oven until desired crispiness. 
2. On medium heat, add some olive oil to a skillet. Once hot, add mixture and generously soak with soy sauce. Cook for about 5-10 minutes, or until well done. 
3. While the meat is cooking, shred carrots and chop cilantro.
4. Stuff cooked mixture into toasted french bread, top with carrots and cilantro.

Costs:

• Leftover mixture from stuffed bell peppers recipe
• Soy sauce
• Shredded carrots- $0.16
• Chopped cilantro- $0. $.10
• 1/2 loaf of french bread($1.98 for a loaf) $0.99
• olive oil

Approximate Cost: $1.50 (additional cost to the cost of the stuffed bell peppers) for a serving of 2 

I would roughly estimate that the cost of 2 sandwiches would be about $4. 

xoxo,

Amy